~ ~ ~ The cheesemaker Francesco Bagnoli lives with his parents and grandmother Lorena on the summit of an outrageously steep and pointy little Tuscan hill near Lamporecchio. The house seems cubist-inspired, all stacked both on top of and next to itself all at the same time. Countless dogs, cats and chickens come and go from [...]
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In part it is because Barcelona is flat out ancient. In part it is because it is the capital of Catalonia. It is in part because of its rich history as one of the most important cities in the world. Barcelona is rich in museums and cultural sites and is probably my favorite city in [...]
It was just a month ago….outside my window at Casale di Valle, down and across a string of vinyards, there was this one Tuscan hill crowned with these Lombardy poplars, heavy in personality. The mood of that hill changed almost by the minute over the course of my time in the casale and I found [...]
Ok. If you’re only here for the recipe and not the amazing and outstanding and simply mouthwatering photography then jump on down to the bottom where you will find Chef Anna’s Italian Crostata Recipe as presented by chef Karista Bennett of Karista’s Kitchen my friend and fello DaVinci Storyteller for 2013. Fine. Go ahead…make the [...]
Editor’s Note: Rules being rules and laws being laws, please note that you have to to be at least 18 years old to read the rest of this post. Ya silly I know. Its because of the alcohol…. Tuscan Food and Wine One of the main things that I wanted to work on while in [...]
It is more than a little difficult to imagine that dirty, bloodied violent armies slugged it out back and forth over those green and golden rolling hills for centuries. It wasn’t always that way. The Romans established a villa on that hilltop in the 4th century BCE and called it “Villa Larziana”, the name coming [...]
In the Bar dell’Orso on the road to Montalcino I needed a break from all the espresso shots I was kicking back. Instead, I wanted to just sit and sip at a coffee. Take my time. Enjoy it. I asked him for an Americano. His jaw dropped, his eyes nearly popped from his head. He [...]
This is the Sangiovese grosso. Some think this grape has been cultivated since Etruscan times. Yesterday we drove south to the Montalcino where the the Sangiovese grosso is raised specifically for the Brunello wine produced by Cantine Leonardo DaVinci. We visited a hill side grower. His vines line the slopes above the Sant’Antimo abbey. On [...]
I can’t seem to stop myself. All my photos of Tuscany so far are of this magnificent landscape. It is classic and stunning with rolling hills and heavy in agriculture – although that is declining as part of the regional economy. I have yet to seen an uncultivated piece of land. Lets be honest, this [...]
A man poles his way up the River Arno just outside the Uffizi Gallery, one of the very first modern museums, open to the public since 1765. At 150 miles long, the river Arno originates up in the Apennines at Mt. Falterona. It passes through Florence, Empoli and Pisa and empties into the Ligurian Sea [...]
On Wednesday I leave for ten days in Tuscany. I’ve been to Italy a number of times but never Tuscany and I haven’t been back to Italy since my last visit to Venice in 1998. Needless to say I’m excited. Oh and…before you read any further I have to do this: By choosing to click [...]
”Albeit they have neyther meadows, nor pastures, nor arable grounds neare their city…they have as great abundance of victuals, corne and fruites of all sorts whatsoever…being plenteously ministred unto them from Padua, Vicenza, and other bordering townes and places of Lombardy….As for their fruits, I have observed wonderful plenty amongst them, as Grapes, Peares, Applees, [...]
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