Ok. If you're only here for the recipe and not the amazing and outstanding and simply mouthwatering photography then jump on down to the bottom where you will find Chef Anna's Italian Crostata Recipe as presented by chef Karista Bennett…
The kids and I were out there at dawn. Again. We are addicted. You gotta be to be out in that cold. The hot chocolate was good tho! Two of the shots below are by Isabella, my amazing daughter. “I…
If you're looking for a cheap fix, perhaps a last-dash escape to warmer climes to see off the summer in style, there are plenty of ways to grab a bargain break, without breaking the bank. Cheap holidays come in many…
I promised way back in the middle of the summer that I would get back to offering photography advice again as soon as possible. Well, this is as soon as possible. My intent is to post one “how to” photography…
Editor's Note: Rules being rules and laws being laws, please note that you have to to be at least 18 years old to read the rest of this post. Ya silly I know. Its because of the alcohol.... Tuscan Food…
It is more than a little difficult to imagine that dirty, bloodied violent armies slugged it out back and forth over those green and golden rolling hills for centuries. It wasn’t always that way. The Romans established a villa on…
In the Bar dell'Orso on the road to Montalcino I needed a break from all the espresso shots I was kicking back. Instead, I wanted to just sit and sip at a coffee. Take my time. Enjoy it. I asked…
This is the Sangiovese grosso. Some think this grape has been cultivated since Etruscan times. Yesterday we drove south to the Montalcino where the the Sangiovese grosso is raised specifically for the Brunello wine produced by Cantine Leonardo DaVinci. We…
