Plan a Memorable Food Trip to Utah
Plan a Memorable Food Trip to Utah Utah is known for many things and the array of delicacies it serves up with practiced finesse and expertise is just one of them. So, if you are a traveler and a foodie…
Plan a Memorable Food Trip to Utah Utah is known for many things and the array of delicacies it serves up with practiced finesse and expertise is just one of them. So, if you are a traveler and a foodie…
After a few days exploring the Račkova Valley we came down onto the agricultural plains of the Slovakian countryside for some larger sunset landscape photographs of the entire mountain range. Unfortunately, the clouds rolled back over the mountains and they…
“We have always trusted in nature to take care of us,” said Andrea Meini, the agronomist for the Cantine Leonardo da Vinci, a wine-growers cooperative in Italy’s Tuscany region. “We’ve really only begun to notice the extremes in the last…
Finns are going to laugh at me for this post but I don't care. I LOVE fried muikku! In English we know this little freshwater fish as vendace, Coregonus albula. In Finnish it is muikku. A member of the Salmonidae…
Two days ago I dropped in on Jimmy Paywa of Zuni Pueblo for some bread. “Jim....hmmmm.... I think I’ll be able to remember your name,” he said. “Don’t worry if not," I told him. "Sometimes I can’t even remember my…
Origionally published in Vrai Magazine ~ ~ ~ The island of Sandhornøya sits near the mouth of the Saltstarumen Sound in the far north of Norway. The shape of a squished heart stabbing into the Norwegian Sea, Sandhornøya is a…
Editor’s Note: The first thing I want to say here is that I owe the fabulous people at Panamonte Inn in Boquete, Panama a serious apology – particularly to Charlie and Yolanda. When I returned from Panama just over a…
“So. There are three areas on the stove basically. The hottest is right here over the area where you put the wood.” Maria Luis waved her hard-working, muscled hand over the front part of the stove. “Both sides. Hot. Then…
~ ~ ~ The cheesemaker Francesco Bagnoli lives with his parents and grandmother Lorena on the summit of an outrageously steep and pointy little Tuscan hill near Lamporecchio. The house seems cubist-inspired, all stacked both on top of and next to…
When you think of Australian food, barbecue may be the first thing that comes to mind. Yet with vast expanses and diverse microclimates, Australia is home to many unique agricultural regions. Australia's farmers and gourmet food producers dot the landscape,…
Ok. If you're only here for the recipe and not the amazing and outstanding and simply mouthwatering photography then jump on down to the bottom where you will find Chef Anna's Italian Crostata Recipe as presented by chef Karista Bennett…
Editor's Note: Rules being rules and laws being laws, please note that you have to to be at least 18 years old to read the rest of this post. Ya silly I know. Its because of the alcohol.... Tuscan Food…